Skip to main content

Grilled Bacon Wrapped Venison Tenderloin

YUMMY!

My husband requested this dish in place of ham or turkey for our NEW YEAR'S FEAST!  And I am so glad he did!  The bacon... wow... the venison... arh, arh, arh...

1 strip of Tenderloin
1 lb. of smoked bacon
1/4 c. onion powder
1/4 c. garlic salt
1/4 c. pepper (black/white or both)
SOME butter
Skewers or toothpicks to hold bacon in place

Ingredients

First you will need to spread the seasonings/spice evenly in a long baking, casserole or cake pan; one spice at a time:
Spread evenly 
Then take your tenderloin and roll into the spice to cover the entire piece of venison.
THICKLY cover the ENTIRE piece!
Take your seasoned tenderloin and wrap with strips of bacon using toothpicks or skewers to hold the bacon in place.
Bacon wrapped and held in place w/ skewers
Heat an iron skillet, add butter.  When butter is completely melted, and bubbling... gently place tenderloin to sear each side with butter until bacon is SLIGHTLY browned.
UNTIL SLIGHTLY BROWNED
Take out of frying plan and put on the grill!  Cook to your liking ... and eat!  Eat it with anything... we had collards and blackeyed peas because it was New Years... but you can eat it with wild rice, salads, any vegetable you like.  It's one of my favorite... ONE OF... my favorite venison dishes!  I hope you decide to use this simple technique and let me know what you think of it!

My Grilled Bacon Wrapped Venison Tenderloin


WISE Trail Camera Software

Comments

Popular posts from this blog

Totally Transformed

So... these days I take a lot of selfies... mainly because I cannot believe the woman in the mirror is actually me.  It’s taken a very very long time to work my way through a multitude of insecurities.  I’m here... or there now.  I love the reflection I see in the mirror these days.  It’s been difficult swallowing my sorrows and pains each time I’d pass a looking glass.  I’m here now... with a new found confidence.  I will finally finish my Education degree and become the teacher I never thought I would become!  I’m so thankful for this opportunity as it offers a freedom that many will never understand.  As for now... I’m enjoying the new me and all the wonderful friends I have accumulated over the past two years because of my transformation.  I’m also thankful for learning what I will and will not accept in my life... or my children’s.  Be blessed ❤️ Love SAM

SIGNIFICANT F8

I've been doing KETO for almost two months now.  I have lost a cummulative amount of 15 pounds.  Next week I will incorporate running and exercise!  Hoping to see some significant benefits from both the KETO and the exercise so I can post pictures. This is my journey...  wonder where it will take me?????

Back to my Roots

Being outdoors is as natural to me as breathing.  I don't know what I would do if I didn't have the opportunity to venture out from time to time.  I'm thankful my family enjoys fishing and hunting as much as I do, and I'm hoping to do more of it this year than I ever have.  Over the past few months, we've been doing a LOT of fishing.  Since my homeschooling days, I don't get to get on my blog as often, and the topics I cover have somewhat changed.  I'm hoping, however, to get back to my roots and start incorporating my outdoor life with healthy living and eating habits.  First and foremost, I'm thankful for my husband and children.  They are the very air I breath and a blessing from God above. A couple weeks back my, on a rainy day in Georgia, my husband, my children and I drove up to a beautiful serene river in settled in the lower banks of the Northeast Georgia Mountains.  We each had our fishing poles in hand and made a half-mile trek throu...